Free Recipe Minted Split and Fresh Pea Soup
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 5
Ingredients for Minted Split and Fresh Pea Soup Recipe
3/4 c Split Peas — dried
3 c Water
1 pk Peas, Frozen — thawed, 10
Oz
3 tb Mint — fresh, chopped
1/2 ts Salt — or to taste
1/8 ts Pepper — or to taste
Minted Split and Fresh Pea Soup Preparation
Place split peas and water in a saucepan over med. heat. Simmer until tender, about 30 min. Add peas and continue simmering until they are cooked, 6 – 7 min. Cool slightly. Place peas, water, salt, and pepper in a food processor. Process until smooth. Serve hot or chill and serve. Recipe By : Bean Power by Tamara Holt From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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