Free Recipe Minted Pear Desert Salad
Recipe Type: Free Misc Recipes
Recipe Preparation: freeze
Cooking Temperature:
Recipe Serves: 1
Ingredients for Minted Pear Desert Salad Recipe
1 cn (29 oz.) pear halves in
-heavy syrup
1 pk (3 oz.) lime flavored
-gelatin
1 pk (6 1/2 oz.) mini
-marshmallows (3 1/2 cups)
1 pk (8 oz.) buttermint candies –
-crushed
1 Container (9 oz.) whipped
-topping – thawed
Fresh mint sprigs, if
-desired
Minted Pear Desert Salad Preparation
A baking dish doesn”t need oil . If you uise a mold, it might help to oil it first. Drain pear halves, reserving 1 c. surup. Chop pears. In a large bowl, mix pears, reserved pear syrup, lime gelatin, marshmallows and mint candies. Cover and refrigerate 3 hours or until marshmallows begin to dissolve. Fold in whipped topping. Turn into a 7 cuip mold or a 13 x 9 baking dish (Pyrex) dfreeze 8 hours, or overnight until firm. Garnisgh with fresh mint sprigs if desired. Makes 14 servings. Posted to JEWISH-FOOD digest V96 #110 From: alotzkar@direct.ca (Al) Date: Wed, 25 Dec 1996 22:22:38 -0800
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