Free Recipe Minted Nuts
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 24
Ingredients for Minted Nuts Recipe
1/4 c Light karo syrup
1 c Sugar
1/2 c Water
1 ts Essence of peppermint (pure
-peppermint extract)
10 lg Marshmellows
3 c Walnut halves
Minted Nuts Preparation
From: lull@acm.org (John Lull) Date: 29 Sep 1995 20:02:42 -0600 Combine syrup, sugar and water and cook over medium heat, stirring constantly until it boils. Continue cooking until small amount in very cold water makes soft ball (like making candy). Remove from heat and add remaining ingredients. Stir in marshmellows until dissolved. Stir in uts until well coated. Pour onto waxed paper sheets. Separate while warm into small clusters. Makes 1 1/2 pounds of candy. REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives. Downloaded from Glen”s MM Recipe Archive, .
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