Free Recipe Minted Blueberry Orange Sorbet
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Minted Blueberry Orange Sorbet Recipe
3 c Picked-over fresh
-blueberries or frozen
-blueberries
1/2 c Packed fresh mint leaves
1/3 c Sugar
3 tb Triple sec; cointreau, or
-other orange-flavored
-liqueur
2 tb Fresh orange juice
Minted Blueberry Orange Sorbet Preparation
If using fresh berries, put them in one layer in shallow baking pans and freeze until frozen solid, about 2 hours. In a 2 cup saucepan combine remaining ingredients and crush with a pestle or wooden spoon until mint is crushed and sugar begins to dissolve. Warm mixture over moderately low heat, stirring, until sugar is completely dissolved and let stand 2 hours. Strain mint mixture through a fine sieve into a small bowl, pressing hard on solids to extract all syrup. In a food processor puree frozen berries until chopped fine (they will be dry). Add syrup and blend about 3 minutes, or until smooth. Transfer sorbet to an airtight container and freeze until firm enough to scoop. Yield: 1 pint Recipe by: Cooking Live Show #CL8949 Posted to MC-Recipe Digest V1 #784 by Angele and Jon Freeman <jfreeman@netusa1.net> on Sep 17, 1997
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