Free Recipe Mint Pea Salad
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Mint Pea Salad Recipe
2 c Peas; Fresh, Shelled
1/2 lb Snow peas
1/2 c Plain yogurt
3 tb Mayonnaise
1 Lemon; juiced
Coarse salt
Black pepper; freshly ground
1 bn Mint; chopped fine (reserve
-some whole leaves for
-garnish)
8 sl Crisp cooked bacon; crumbled
Mint Pea Salad Preparation
Bring a saucepan of salted water to a boil. Blanch peas and snow peas, about 1 minute each, rinsing in ice water so that they remain bright green and crisp. Drain and set aside to dry. In a medium bowl, mix yogurt with mayonnaise, lemon juice, salt and pepper, and fold into peas along with mint. Refrigerate covered. To serve, spoon onto individual plates or a serving platter, sprinkle bacon over the top and garnish with mint leaves. Yield: 8 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 11/14/96 show Recipe By : TOO HOT TAMALES SHOW #TH6313 Posted to MC-Recipe Digest V1 #310 Date: Sat, 23 Nov 1996 07:54:14 -0600 From: Pat Asher <asher@mcs.com>
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