Free Recipe Mint Patty Pie
Recipe Type: D Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 8
Ingredients for Mint Patty Pie Recipe
1 pk JELLO SUGAR-FREE INSTANT
-CHOCOLATE PUDDING MIX;
-(4-SERVING)
2/3 c CARNATION NONFAT DRY MILK
-POWDER
1-1/3 c WATER
1 c COOL WHIP LITE
1 KEEBLER CHOCOLATE-FLAVORED
-PIECRUST; (6-OUNCE)
3/4 ts MINT EXTRACT
3 dr GREEN FOOD COLORING; (3 to
-4)
1 tb MINI CHOCOLATE CHIPS; (1/4
-OUNCE)
Mint Patty Pie Preparation
IN A MEDIUM BOWL, COMBINE DRY PUDDING MIX AND DRY MILK POWDER. ADD WATER. MIX WELL USING A WIRE WHISK. BLEND IN 1/4 CUP COOL WHIP LITE. POUR MIXTURE INTO PIECRUST. REFRIGERATE WHILE PREPARING TOPPING. IN A SMALL BOWL, COMBINE REMAINING 3/4 CUP COOL WHIP LITE, MINT EXTRACT AND GREEN FOOD COLORING. SPREAD TOPPING MIXTURE EVENLY OVER SET FILLING. SPRINKLE CHOCOLATE CHIPS EVENLY OVER TOP. REFRIGERATE AT LEAST 1 HOUR. CUT INTO 8 SERVINGS. EACH SERVING EQUALS: DIABETIC – 1 1/2 STARCH * 1 FAT, CALORIES – 192, FAT – 8gm, PROTEIN – 4gm, CARBOHYDRATE – 26gm, SODIUM – 341mg, FIBER – 1gm. *NOTE: REPLACING COOL WHIP LITE WITH COOL WHIP FREE WILL NOT LESSEN THE QUALITY OF THIS RECIPE. Recipe by: JoAnna Lund Posted to Digest eat-lf.v097.n024 by Kat <scizwiz@lazerlink.com> on Jan 21, 1998
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