Free Recipe Mint Iced Brownies
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Mint Iced Brownies Recipe
BROWNIE LAYER
1/2 c Butter or margarine
1 c Sugar
2 Eggs
1 ts Vanilla
2 1-oz Squares unsweetened
Chocolate
1/2 c Finely chopped pecans
1/2 c Flour — sifted
MINT LAYER
4 tb Butter or margarine
1-1/2 c Powdered sugar
3 tb Evaporated milk
1 ts Peppermint flavoring
1 sm Drop green coloring
CHOCOLATE ICING
4 oz Semisweet chocolate
1 tb Butter or margarine
Mint Iced Brownies Preparation
BROWNIE LAYER: Cream soft butter with sugar. Add eggs one at a time and mix until creamy. Stir in vanilla and nuts. Gradually stir in flour; being careful not to overmix. In microwave, melt chocolate 2-3 minutes in small glass measuring cup, stirring after 1 1/2 minutes. Stir chocolate into batter evenly. Pour batter into greased 8-inch square casserole. Spread evenly. Cook 7-8 minutes on high, rotating after 3 minutes. Allow to cool. MINT LAYER: Cream butter and sugar. Add milk and blend until creamy. Add flavoring and enough color to be light green. Carefully spread over cooled brownies, evenly. Allow mint layer to firm up before adding chocolate layer. CHOCOLATE LAYER: Melt in glass measure cup for 2-3 minutes. Stir after 1 minute. Allow to cool and spread over firm mint layer. Spread carefully so mint and brownie layers are not disturbed. allow to stand several hours. Cut into squares to serve. I usually bake a 9 X 13 pan of brownies from a mix! Double the mint and chocolate icing recipes. This is a very popular brownie! Wonderful for St. Pat”s and Christmas parties…. and just about anytime! Formatted by SALlie Kratz, GENIE. Shared on alt. creative-cook and alt. creative-cooking by Judi M. Phelps. Internet: jphelps@shell. portal. com or juphelps@delphi. com Recipe By : From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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