Free Recipe Mint Chocolate Mousse Cake
Recipe Type: C Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 8
Ingredients for Mint Chocolate Mousse Cake Recipe
1 Prepared angel food cake
1 pk Instant chocolate pudding
2/3 c Milk
8 oz Frozen whipped topping —
Thawed
6 Round peppermint candies
1/4 ts Peppermint extract
Mint Chocolate Mousse Cake Preparation
Slice angel food cake horizontally into thirds on Grooved 18 x12 Cutting Board with Serrated Bread Knife; set aside. Combine pudding and milk in Batter Bowl with 10 Whisk; add half of the whipped topping. Spread chocolate mixture between layers using Icing Spreader. Chop candies with Food Chopper. Combine remaining whipped topping, candies and extract in Batter Bowl. Frost cake with topping mixture. Slice with Serrated Bread Knife. Posted to EAT-L Digest – 30 May 96 Date: Fri, 31 May 1996 17:12:54 -0400 From: Carol T. <taillon@ACCESS.MOUNTAIN.NET> Recipe By : The Pampered Chef
How Do You Cook Mint Chocolate Mousse Cake?
If you know another way to cook Mint Chocolate Mousse Cake please make a comment in the form below to help other free recipe users make the best of this free recipie.