Free Recipe Minnesota Fresh Bratwurst

Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Minnesota Fresh Bratwurst Recipe

5 lb Pork butt; trimmed of fat
5 lb Veal; lean, all cuts
1 pt Whole milk
1 oz Fine salt
1 tb Black pepper
1 tb Powdered dextrose
1 ts Ground mace
1 ts Ground coriander
1 ts Ground nutmeg
Hog casings

Minnesota Fresh Bratwurst Preparation

Grind pork and veal through 3/8 plate. Chill for 1 hour in shallow pan. Mix spices into milk and stir to dissolve. Pour over meat and mix thoroughly. Stuff casings and tie off at 4 . Refrigerate sausages overnight to develop flavor. Boil some beer and remove from heat. Add sausages and allow to stand 10-30 minutes before grilling. *Powdered dextrose is also known as corn or priming sugar and can be found in homebrew supply shops. Recipe by: Professional Charcuterie Posted to bbq-digest by Kit Anderson <kitridge@bigfoot.com> on Apr 30, 1998

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