Free Recipe Miniature Puff Appetizers and Fillings

Recipe Type: Free Appetizer Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Miniature Puff Appetizers and Fillings Recipe

1 c Water
1 tb Chili sauce
1/2 c Butter/margarine
1/2 ts Prepared mustard
1 c Flour
4 Eggs
1 Box (10 1/2-oz) frozen
-chopped thawed and drained
1 cn (12-oz) corned beef
-well spinach
2 tb Dried french onion soup mix 1
1/2 c Sour cream
-1 1/4 cup sour cream 1/2
c Salad dressing
pk Vegetable dry soup mix
1 cn (2 1/2-oz) deviled ham
1 c Chopped water chestnuts/
1 pk (3-oz) soften cream cheese

Miniature Puff Appetizers and Fillings Preparation

Preheat oven to 375 degrees. Heat water and butter/margarine to a rolling boil in saucepan. Stir in the flour all at once and beat over low heat until the mixture leaves the side of the pan and forms a ball. Remove from heat. Beat in eggs thoroughly, one at a time. Beat mixture until smooth and velvety. Using a spoon or pressing with a pastry bag, drop balls the size of a thimble on an ungreased baking sheet. Bake about 25-30 minutes, or until puffs are golden brown and dry.NOTE: Puffs may be made in the morning and covered loosely with paper towel so they soften a little. Slice in half and fill with one of the fillings. Mix together all ingredients for any one of the fillings.

How Do You Cook Miniature Puff Appetizers and Fillings?

If you know another way to cook Miniature Puff Appetizers and Fillings please make a comment in the form below to help other free recipe users make the best of this free recipie.