Free Recipe Miniature Puff Appetizers and Fillings
Recipe Type: Free Appetizer Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Miniature Puff Appetizers and Fillings Recipe
1 c Water
1 tb Chili sauce
1/2 c Butter/margarine
1/2 ts Prepared mustard
1 c Flour
SPINACH FILLING:
4 Eggs
1 Box (10 1/2-oz) frozen
CORN BEEF FILLING
-chopped thawed and drained
1 cn (12-oz) corned beef
-well spinach
2 tb Dried french onion soup mix 1
1/2 c Sour cream
-1 1/4 cup sour cream 1/2
c Salad dressing
DEVILED HAM FILLING: 1
pk Vegetable dry soup mix
1 cn (2 1/2-oz) deviled ham
1 c Chopped water chestnuts/
1 pk (3-oz) soften cream cheese
-almonds
Miniature Puff Appetizers and Fillings Preparation
Preheat oven to 375 degrees. Heat water and butter/margarine to a rolling boil in saucepan. Stir in the flour all at once and beat over low heat until the mixture leaves the side of the pan and forms a ball. Remove from heat. Beat in eggs thoroughly, one at a time. Beat mixture until smooth and velvety. Using a spoon or pressing with a pastry bag, drop balls the size of a thimble on an ungreased baking sheet. Bake about 25-30 minutes, or until puffs are golden brown and dry.NOTE: Puffs may be made in the morning and covered loosely with paper towel so they soften a little. Slice in half and fill with one of the fillings. Mix together all ingredients for any one of the fillings.
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