Free Recipe Mini Tacos
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Mini Tacos Recipe
Vegetable oil,; for deep
-frying
8 6-inch corn tortillas
2 c Warm shredded,; cooked pork
3/4 c Grated Pepper Jack cheese
1/4 c Diced red tomatoes
2 tb Roughly chopped cilantro
-leaves
Mini Tacos Preparation
In a deep skillet heat at least 3 inches oil to 360 degrees. With a 3 1/2-inch biscuit or cookie cutter, cut out 8 small circles from corn tortillas. Roughly chop scraps and set aside. Using tongs, hold a tortilla circle in shape of a taco shell and fry, one at a time, until crisp, golden and holds its shape. Drain on paper towels and repeat with remaining tortillas. Fry tortilla scraps. Fill each shell with a little pork, cheese, tomatoes, and cilantro. Serve with tortilla chips, sprinkled with extra cilantro. Yield: 8 Pieces Recipe By :ESSENCE OF EMERIL SHOW#EE71 Posted to MC-Recipe Digest V1 #299 Date: Tue, 12 Nov 1996 22:19:15 -0500 From: Meg Antczak <meginny@frontiernet.net>
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