Free Recipe Mini Taco Quiches
Recipe Type: Q Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Mini Taco Quiches Recipe
1 lb Lean ground beef
1/3 c Onion; chop
1/3 c Sliced black olives
8 oz Tomato sauce
1-1/4 oz Pk taco seasoning mix
2 tb Hot pepper sauce
1 Egg; beaten
4 10 flour tortillas
1/3 c Sour cream
1/2 c Cheddar cheese; shred
Mini Taco Quiches Preparation
Preheat oven to 350~. Grease 12 muffin pan cups. Set aside. Cook beef and onions in large nonstick skillet until meat is browned; drain. Remove from heat. Stir in olives, tomato sauce, 1/4 cup water, taco seasoning, hot pepper sauce and egg; mix well. Using 4 cookie cutter, cut each flour tortilla into 3 rounds. Fit each tortilla round into prepared muffin cups. Fill each tortilla cup with 1/4 cup meat mixture. Top each with sour cream and cheese. Bake 25 minutes or until heated through. Typed by Lynn Thomas dcqp82a. Source: Frank”s Red Hot Cayenne Pepper Sauce Zesty Appetizers & Entertaining. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by VGHC42A@prodigy.com (MRS WALDINE R VAN GEFFEN) on Jul 10, 1997
How Do You Cook Mini Taco Quiches?
If you know another way to cook Mini Taco Quiches please make a comment in the form below to help other free recipe users make the best of this free recipie.