Free Recipe Mini-Focaccia Rounds
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Mini-Focaccia Rounds Recipe
1 pk (11-oz) Pillsbury
-refrigerated soft
-breadsticks
2 tb Oil
1 tb Parmesan cheese; grated
1 ts Dried rosemary leaves;
-crushed
1 ts Dried basil leaves
1 ts Instant minced onion
Mini-Focaccia Rounds Preparation
Heat oven to 375 degrees. Lightly spray 15-inch Baking Stone with vegetable oil spray. Remove dough from package. Separate into 8 coils; DO NOT UNROLL BREADSTICKS. Place coils on Stone. Press each coil into a 4-inch circle. Drizzle with oil. Grate Pannesan cheese using Cheese Grater. In small bowl, combine Parmesan cheese, rosemary, basil and onion; sprinkle over dough. Bake 10-15 minutes or until golden brown. 8 servings. TURNING OUT THE BEST RECIPE BOOK, PILLSBURY THE PAMPERED CHEF Downloaded from Glen”s MM Recipe Archive, .
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