Free Recipe Minestrone
Recipe Type: Free Italian Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 8
Ingredients for Minestrone Recipe
1/4 c Olive oil
1 pk Frozen chopped spinach,
1 Clove Garlic, minced
-thawed (10 oz)
1 md Onion, thinly sliced then
1/2 ts Dried basil
-cut in half 1
tb Minced fresh parsley
2 Stalks Celery, sliced
1/4 ts Dried sage
2 c Shredded cabbage
Salt and pepper to taste
2 c Sliced carrots
1/2 c Uncooked rice (optional)
1 cn Cannellini beans, rinsed and
1/4 c Ditalini OR other small
-drained (10 oz.)
-hollow pasta (optional)
1 cn Italian plum tomatoes,
8 c Beef stock
-crushed by hand, including 1/4
c Grated parmesan cheese
Liquid (28 oz)
Minestrone Preparation
Heat oil in a stockpot, add garlic, onion, celery, cabbage and carrot and saute’ 10 minutes, stirring occasionally. Add all other ingredients except parmesan cheese; cover and simmer 45 minutes. Add parmesan cheese and stir well; simmer another 5 minutes and serve. Serves 8 to 10 SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN 0-89535-147-1 SHARED BY: Jim Bodle 3/93
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