Free Recipe Millet Loaf
Recipe Type: Free Vegetarian Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Millet Loaf Recipe
3 c Millet
1/2 ts Oregano
6 c Water
1/2 ts Basil
2 tb Oil
1/2 ts Salt
3 ea Onions, diced
2 tb Tahini
2 ea Green bell peppers, diced
1/4 c Wheat germ
2 ea Celery stalks, diced
2 c Tomato sauce
4 ea Garlic cloves, chopped
3 tb Nutritional yeast
1 ts Garlic powder
Millet Loaf Preparation
Preheat oven to 350F. Bring water to a boil & add the millet. Cook over medium heat for 25 minutes or till the water is absorbed. Heat oil in a skillet over medium-high heat. Add onions, peppers, celery & fresh garlic. Saute for 5 minutes. Add seasonings & cook for a further 2 minutes. Mix into the millet. Add tahini & wheat germ & half the tomato sauce. Mix well & season to taste. Shape into an 8 x 12 loaf pan. Pour over remaining sauce, sprinkle yeast on top & bake for 30 minutes. The Cookbook for People Who Love Animals
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