Milchig Noodle Souffle Recipe

Free Recipe Milchig Noodle Souffle

Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Milchig Noodle Souffle Recipe

4 oz Cream cheese
8 oz Sour cream
1/2 c Margarine
1/2 c Sugar
1 ts Vanilla
1 Te4aspoon salt
4 Eggs
8 oz Thin lokshin; (noodles)
-cooked and drained

Milchig Noodle Souffle Preparation

Mix all together, bake at 350* for 1 hour. Can be doubled. Posted to JEWISH-FOOD digest by Aliza Blizinsky <alizab@hotmail.com> on May 24, 1998

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