Free Recipe Mike s Boomba Polivka Spanielska
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Mike s Boomba Polivka Spanielska Recipe
1 lb Can chile con carne w/ beans
1 cn Tomato soup (10 1/2 oz) plus
-equal amount of water
2 tb Parmesan cheese
1/4 ts Garlic powder
1/2 c Pinot Noir or dry red wine
1/8 ts Each: Basil, Oregano and
-Rosemary
1/2 ts Parsley
1/2 ts MSG or substitute
1/4 lb Seashell macaroni, cooked
-to package directions
Mike s Boomba Polivka Spanielska Preparation
This is an old Ruthenian peasant dish, very popular in the Carpathian Alps, as well as here in Fair Oaks, CA. Great for warming the tummy on a cold winter day. This is easy to prepare, and good as a luncheon dish served with salad, or as a first course soup prior to a lighter entree. Combine all ingredients except macaroni in a saucepan and bring to a boil. Reduce heat, simmer 15 minutes. Add the cooked macaroni to soup. Heat a few minutes longer. Top each serving with a generous amount of parmesan cheese. Great with rye toast spread with garlic butter. Thanks to Walter Weselsky, Jr., Mont La Salle Vineyards, Napa, CA. From: Favorite Recipes of California Winemakers Library of Congress # 63-21635 Posted to MM-Recipes Digest V3 #262 Date: Tue, 24 Sep 1996 15:04:38 -0700 From: kc6dmq@ix.netcom.com (Michael J. Reeves)
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