Free Recipe Mike s Bean s Al la Kurt Lucas
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Mike s Bean s Al la Kurt Lucas Recipe
1 cn Pinto beans – 16 oz
1 cn Black beans
1 cn White beans
1 cn Kidney beans
1 cn Any other bean – looking for
-color here
1 cn Diced tomatoes
Chopped cilantro to taste
1 bn Green onions, cut diagonally
3 Cloves, garlic minced
1 md Serrano chiles, sliced into
-very thin rounds (2 or more
-if you want some heat)
1 tb Dried epazote
1/2 ts Each, cumin, whole & ground
A few dashes of your
-favorite hot pepper sauce
Salt and pepper to taste
1 Bottle of Bohemia, my
-favorite Mexican beer
Mike s Bean s Al la Kurt Lucas Preparation
Rinse the beans well in cold water. Put into a pot and add the remaining ingredients, except the green onions. Bring to a boil, reduce to a simmer and cook covered for 30 minutes or so to blend the flavors. The dried epazote, I stuck into cheese cloth, wrapped with some twine and just let it simmer with the beans. Kurt says if you have fresh epazote, just throw in 3-5 sprigs minced and it disapears into the beans. On my next attempt, I will leave out the cilantro to see what type of flavor the epazote really adds to the beans. Add green onions a couple of minutes prior to serving. I like to keep a little crunch to the onions. Posted to MM-Recipes Digest V4 #247 by Mike Reeves <kc6dmq@ix.netcom.com> on Sep 16, 1997
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