Free Recipe Migas #2
Recipe Type: E Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 2
Ingredients for Migas #2 Recipe
5 -(up to)
6 Eggs; beaten
Salt and pepper
1 md Ripe tomato; diced
1/2 md White onion; chopped
1 Serrano pepper; diced
1 ts Fresh chopped cilantro
3 Corn tortillas; cut into
-1-inch squares
1 c Grated montery jack cheese
2 tb Oil or butter
Migas #2 Preparation
From: George McTyre <MCTYREG@baylor.edu> Date: Tue, 22 Aug 1995 02:15:25 GMT From the June 1995 issue of Texas Monthly magazine: In a saute pan heat the oil or butter on medium high heat. When hot, add tortilla strips and cook 2-3 minutes. Add the eggs to the pan and scramble until fluffy and done. Stir in the onion, serrano, tomato, and cliantro until warm, about 1 minute.Turn off the heat and add grated cheese. Stir lightly. Top with grated cheese to garnish. Serve immediately, with sliced fresh fruit, black beans, and warm tortillas. Serves 2-3 people. REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives. Downloaded from Glen”s MM Recipe Archive, .
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