Midori Gelatin Recipe

Free Recipe Midori Gelatin

Recipe Type: Free Dairy Recipes
Recipe Preparation: boil
Cooking Temperature: cold
Recipe Serves: 6

Ingredients for Midori Gelatin Recipe

1 package unflavored gelatin
1 cup water
3 tbsp. sugar
1/2 cup midori liqueur
1 small can cooked sweet red beans (adzuki)
vanilla ice cream or whipped cream

Midori Gelatin Preparation

Mix gelatin with water and sugar. Bring to a boil, dissolving gelatin and sugar. Stir. Remove form heat, add Midori and cool.

Place 1 tablespoon adzuki into each of six champagne glasses. Pour gelatin over and refrigerate.

Serve with ice cream balls or whipped cream on top.

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