Free Recipe Microwave New England Boiled Dinner
Recipe Type: E Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Microwave New England Boiled Dinner Recipe
3-1/2 lb Corned beef brisket
1 Bermuda onion — thinly
Sliced
2 Garlic cloves — minced
2 Bay leaves
Black pepper — to taste
3 Potatoes — sliced
4 Carrots — sliced
1 Cabbage head
Hungarian paprika —
Optional
Microwave New England Boiled Dinner Preparation
1. Place the brisket in a 3-quart casserole dish; add 3 cups water. Lay slices of onion over top; add garlic, bay leaves and black pepper. Cover and microwave on high power for 10 minutes. 2. Turn brisket over and cover again. Microwave on low for 70-80 minutes, turning meat every 25 minutes. 3. Add sliced potatoes and carrots to broth. Cut cabbage into 6 wedges and arrange in a circular design on top of meat. Add a dusting of Hungarian paprika to potatoes and cabbage if you prefer. 4. Cover and cook at high temperature for 25-30 minutes, rearranging vegetables after 15 minutes. Vegetables should be tender when done. Discard bay leaves and let stand a few minutes before serving. Recipe By : Jo Anne Merrill From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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