Free Recipe Michael s Fudge Brownies
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 16
Ingredients for Michael s Fudge Brownies Recipe
1 ts Instant espresso coffee
-granules
1 ts Hot water
1-1/4 c Sugar
5 tb Butter or margarine; melted
1 ts Vanilla extract
2 Egg whites; lightly beaten
1 Egg; lightly beaten
1 c All-purpose flour
1/2 c Dutch process cocoa
1/4 ts Salt
1/4 ts Baking powder
Vegetable cooking spray
Michael s Fudge Brownies Preparation
Combine coffee granules and hot water in a large bowl; stir well. Add sugar, butter, vanilla, egg whites, and egg; stir with a wire whisk until well-blended. Combine flour, cocoa, salt, and baking powder; stir well. Add flour mixture to coffee mixture, and stir until well-blended. Spread batter into an 8-inch square baking pan coated with cooking spray. Bake at 350 degrees for 25 minutes; let cool in pan. Yield: 16 brownies (serving size: 1 brownie). >From Chocolate and the Art of Low-Fat Desserts, this recipe was suggested by Alice Medrich”s brother, Michael, for a boy who had just had a liver transplant and couldn”t tolerate fat. NOTES : Cal 132.8, Fat 4.3g, Carb 23.1g, Fib 0.9g, Pro 2.2g, Sod 86mg, CFF 27.5%. Recipe by: Cooking Light, June 1995, page 91 Posted to Digest eat-lf.v097.n235 by Reggie Dwork <reggie@reggie.com> on Sep 17, 1997
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