Free Recipe Michael Gelman s Mom s Cherry Duck
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Michael Gelman s Mom s Cherry Duck Recipe
4-1/2 lb Duck
Salt and pepper
1/2 c Orange marmalade
3 oz Orange juice concentrate
2 cn Sweet Cherries w/heavy syrup
16 oz Ea
1/2 c Red wine or madeira
3 tb Brown sugar, pack firm
2 tb Cornstarch
Michael Gelman s Mom s Cherry Duck Preparation
Preheat oven to 350 . Place the duck on a rack in a roasting pan and sprinkle with salt and pepper. Roast for 20 minutes per pound. In a small bowl, stir together the marmalade and orange juice concentrate. During the last 30 minutes of roasting, raise the oven temperature to 425` and baste the duck with the orange mixture every 10 minutes. Meanwhile, in the container of a blender or food processor fitted with the metalk chopping blade, process the contents of ONE can of cherries until the mixture is smooth. In a medium saucepan, combine the pureed cherries, the remaining can of cherries, the wine, brown sugar and cornstarch. Cook over medium-high heat, stirring constantly, until the mixture boils. Boil for 1 minute, or until the sauce thickens, stirring constantly. Cut the duck into quarters, and serve with the warm sauce on the side. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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