Free Recipe Miami Salsa
Recipe Type: A Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 10
Ingredients for Miami Salsa Recipe
12 oz (2 medium) fresh ripe
-tomatoes
1/2 Orange; seeded and coarsely
-chopped
2 tb Green onion; sliced
1 tb Fresh cilantro; chopped or
Parsley
1-1/2 ts Jalapeno pepper; fresh or
-canned
1/4 ts Orange peel; grated
1/4 ts ;salt, optional
Miami Salsa Preparation
Use tomatoes at room temperature until fully ripe. Core tomatoes, cut in halves crosswise; squeeze out and discard seeds and juice. Chop tomatoes, (makes about 1 1/2 cups). In large bowl, combine tomatoes, orange, scallion, cilantro, jalapeno, orange peel and salt if desired. Use as a dip, in tacos, with hamburgers, or fish. From the MM database of Judi M. Phelps. jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@best.com From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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