Free Recipe Mexican Wedding Cakes (Cookies)

Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 48

Ingredients for Mexican Wedding Cakes (Cookies) Recipe

1 c Butter
1/4 c Sugar, powdered
1/8 ts Salt
2 ts Vanilla
2 c Flour
1/2 c Nuts, chopped

Mexican Wedding Cakes (Cookies) Preparation

Cream butter with 1/4 c powdered sugar. Add salt, vanilla, flour and nuts and mix well. Roll dough into small balls and place on greased baking sheets. Bake at 325 for 15 minutes. Roll in powdered sugar while warm. /\/\ara <ent From Gemini”s MASSIVE MealMaster collection at

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