Mexican Vegetable Soup Recipe

Free Recipe Mexican Vegetable Soup

Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Mexican Vegetable Soup Recipe

3/4 lb Ground beef
1 pk Lipton Tomato Vegetable Soup
Mix
1 cn (7.5 oz/213 ml)Tomato Sauce
2 c Water
1 cn (14oz/398ml)red kidney beans
1 c Frozen corn niblets
1-1/2 ts Chili Powder
1 ts Oregano
1/2 ts Garlic powder
1/2 c Grated cheddar cheese
1/4 c Dairy sour cream
Nacho Chips

Mexican Vegetable Soup Preparation

In a Dutch oven or heavy medium saucepan, brown ground beef drain fat. Add Soup Mix, tomato sauce, water kidney beans, corn and seasonings; mix well. Bring to a boil, simmer covered 15 minutes. Serve sprinkled with grated cheese and dollop of sour cream. May be accompanied by Nacho Chips Makes 4-5 servings. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

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