Free Recipe Mexican-Style Meat Loaf
Recipe Type: L Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 7
Ingredients for Mexican-Style Meat Loaf Recipe
No-stick corn oil cooking
Spray
1 lb Extra-lean ground turkey
3/4 lb Ground beef sirloin
2 Green onions, chopped
3/4 ts Salt
3/4 ts Ground cumin
1/2 ts Dried marjoram or oregano
1/4 ts Freshly ground black pepper
1 c Fresh bread crumbs
7 oz Jar sweet roasted red pepper
Drained and chopped
1 Egg white
1/2 c Canned black beans, drained
Mexican-Style Meat Loaf Preparation
Heat oven to 350 degrees. Lightly coat an 8x5x3 inch loaf baking pan with no-stick corn oil cooking spray; set aside. In a large bowl, combine the extra-lean ground turkey, ground sirloin, green onions, salt, cumin, marjoram or oregano, black pepper, bread crumbs, red pepper, egg white and black beans. Mix with your hands or a sturdy spatula to thoroughly combine all ingredients. Pack into prepared pan and bake 45 minutes. Remove from heat and allow to rest 5 minutes before slicing. Cut into 1 inch slices. Posted to MM-Recipes Digest V3 #270 Date: Wed, 02 Oct 1996 20:40:12 -0700 From: jessann doe <jessann@texas.net>
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