Free Recipe Mexican-Style Hot Chocolate
Recipe Type: Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 9
Ingredients for Mexican-Style Hot Chocolate Recipe
2 3/4 c Nonfat dry milk powder
1/2 c Powdered sugar substitute*
1/2 c Unsweetened cocoa powder
1 ts Ground cinnamon
Mexican-Style Hot Chocolate Preparation
*Not aspertame – loses sweetness when heated. For cocoa mix, in a storage container combine dry milk powder, cocoa powder, sugar substitute and cinnamon. Mix well. Cover and store in a cool, dry place up to 8 weeks. For each serving, place 1/3 cup of the cocoa mix in a mug. Add 2/3 cup boiling water; stir to mix. Makes 9 servings, each 8 oz. 1 serving 113 calories, 8 g protein, 14 g carbohydrate, 4 g total fat, 2 g saturated fat, 4 mg cholesterol, 120 mg sodium, 413 mg potassium 1 milk exchange, 1/2 fat Source: Diabetic Cook Book, Better Homes & Gardens c. 1992 Shared but not tested by Elizabeth Rodier, Oct. 1993 From: Elizabeth Rodier
How Do You Cook Mexican-Style Hot Chocolate?
If you know another way to cook Mexican-Style Hot Chocolate please make a comment in the form below to help other free recipe users make the best of this free recipie.