Mexican Salsa Fria Recipe

Free Recipe Mexican Salsa Fria

Recipe Type: Free Mexican Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Mexican Salsa Fria Recipe

2 lb Peeled ripe tomatoes,
-taste
-chopped
Coriander to taste
3 tb Olive oil
4 Or 5 canned green chilis,
3 tb Wine vinegar
-chopped
1 c Chopped sweet onions
1 cn Mexican tomatillas, chopped,
Salt to taste
-or
Freshly ground pepper to 3
sm Green tomatoes, chopped

Mexican Salsa Fria Preparation

(With steaks, hamburgers, and other broiled meats and fish.) This, sometimes simply called Salsa , is as its name implies, cold sauce. It is very popular in the West and Southwest. Combine all ingredients and serve very cold. The coriander, sometimes known as cilantro , or Chinese parsley, should be fresh; if not available, substitute oregano. Source: The Complete Book of Outdoor Cookery by James A. Beard and Helen Evans Brown Posted: Charles Walstrom 8/92 **

How Do You Cook Mexican Salsa Fria?

If you know another way to cook Mexican Salsa Fria please make a comment in the form below to help other free recipe users make the best of this free recipie.