Free Recipe Mexican Meat Mix

Recipe Type: Free Beef Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Mexican Meat Mix Recipe

5 lb Beef Roast *
3 tb Vegetable Shortening
3 Large Onions, Chopped
1 cn (4 oz) Chopped Green Chilis
2 cn (7 oz) Green Chili Salsa
1/4 ts Garlic Powder
4 tb Flour
4 ts Salt
1 ts Ground Cumin
Juices From Beef Roast

Mexican Meat Mix Preparation

Preheat oven to 200 degrees F. (95 degrees C) Place Beef roast (or combination of beef and pork roasts to total 5 lbs) in a large roasting pan or dutch oven. Do not add salt or water. Cover with a tight lid and roast about 12 hours, or until well done. Or cook roasts with 1 cup water in pressure cooker 35 to 40 minutes. Drain meat, reserving juices. Cool meat, then remove bones. Shred meat and set aside. Melt shortening in a large skilled. Add onions and green chilies. Saute 1 minute. Add green chili salsa, garlic powder, flour, salt and cumin. Cook 1 minute over medium-low heat. Stir in reserved meat juices and shredded meat. Cook 5 minutes until thick. Cool. Put about 3 cups mix into 3 1-quart containers, leaving 1/2-inch space at top. Seal and label containers Mexican Meat Mix and freeze. Use within 6 months. Makes about 9 cups of Mix.

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