Free Recipe Mexican Fiesta Salad
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Mexican Fiesta Salad Recipe
1/2 lb Jicama; peeled; cut into
-strips
Spicy Lime Dressing *
1 Head Boston lettuce leaves;
-rinsed and crisped
2 Oranges; peeled and cut into
-rounds
1 Tomato; cut into rounds
1 Red bell pepper; cut into
-strips
8-3/4 oz Kidney beans; drained
1/2 c Whole natural almonds;
-toasted *
1/4 c Thinly sliced green onions
2 tb Chopped cilantro
1 Avocado
Mexican Fiesta Salad Preparation
Toss jicama with Spicy Lime Dressing in large bowl; let stand 20 minutes. Line serving platter with lettuce leaves. Toss remaining ingredients, except avocado, with jicama and dressing; arrange in center of serving platter. Peel, pit and cut avocado into quarters; fan quarters and place on salad to serve. Servings: 6 * See separate recipe. * To toast almonds, spread in an ungreased baking pan. Place in 350 degree oven and bake 5 to 10 minutes or until almonds are light brown; stir once or twice to assure even browning. Note that almonds will continue to brown slightly after removing from oven. See >Hanneman/Buster/MasterCook 1998/Ap Recipe by: Almond Board of California Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 08, 1998
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