Free Recipe Mexican Fiesta Biscuit Bake
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 15
Ingredients for Mexican Fiesta Biscuit Bake Recipe
2 tb Butter or margarine
1 cn (17.5 oz) Pillsbury Grands
-Refrigerated Buttermilk
-biscuits
1 cn (10.8 oz) Pillsbury Grands
-Refrigerated Buttermilk
-Biscuits
16 oz Medium thick and chunky
-salsa
3 c Monterey jack cheese;
-shredded
1/2 c Green bell pepper; chopped
1/2 c Green onion; sliced
2-1/4 oz Can sliced ripe olives;
-drained
1 c Salsa; if desired
Mexican Fiesta Biscuit Bake Preparation
Heat oven to 375 degrees. Melt margarine in oven in 13×9 baking dish or non- aluminum baking pan. Tilt to evenly coat dish. Separate dough into 13 biscuits. Cut each biscuit into eighths. Place biscuit pieces in large bowl; toss with 1-3/4 cup salsa. Spoon evenly into margarine-coated dish. Sprinkle with cheese, bell pepper, onions and olives. Bake for 35-45 minutes or until edges are deep golden brown and center is set. Cool 15 minutes; cut into squares. Serve with 1 cup salsa. Recipe by: FRESH-BAKED BISCUITS Posted to recipelu-digest by GramWag@aol.com on Feb 8, 1998
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