Free Recipe Mexican Cocoa
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Mexican Cocoa Recipe
2 c Fat free or lowfat milk
2 Whole cinnamon sticks
1/4 c Unsweetened cocoa powder
2 tb Brown sugar
Ground cinnamon; optional
Mexican Cocoa Preparation
Heat the milk and cinnamon sticks over moderate heat until simmering, and cook for 5 minutes. Remove from heat and steep, covered, for 5 minutes. Transfer the cinnamon sticks to large warmed mugs. Whisk the cocoa and the sugar into the milk until well combined and let stand 1 minute. Pour into the mugs and serve with an extra sprinkling of cinnamon, fi desired. Makes 2 servings. Posted to brand-name-recipes by Peggy L. Makolondra <pmakolon@mail.wiscnet.net> on Apr 03, 1998
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