Free Recipe Mexican Chocolate Cocoa
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Mexican Chocolate Cocoa Recipe
1/3 c Cocoa (preferably Droste or
-other alkalized, Dutch
-process )
1/2 c White sugar
1/4 c Boiling water
1/2 ts Cinnamon
1/2 ts Vanilla extract
1/2 ts Almond extract
4 c (1 quart) milk; preferably
-whole
Mexican Chocolate Cocoa Preparation
Mix the cocoa, sugar and cinnamon in a heavy saucepan over medium-low heat. Add the boiling water and stir to combine well. Add the cinnamon and extracts and heat just until bubbling. Add the milk, a little at a time, stirring to let it get warm before adding more. Serve with parve marshmallows. Posted to JEWISH-FOOD digest V97 #306 by Laurel Halbany <mythago@twisty-little-maze.com> on Nov 24, 1997
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