Free Recipe Mexican Chicken Skillet
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Mexican Chicken Skillet Recipe
8 Chicken drumsticks; (1 1/2
-pounds)OR
4 Chicken thighs; 1 pound )
2 tb Oil
12 oz Jar chunky red salsa
1/2 c Shredded Monterey jack
-cheese; (2 oz.)
1/2 c Broken tortilla chips
Mexican Chicken Skillet Preparation
Rinse drumsticks or thighs. Pat dry with paper towel. In a 10 skillet cook chicken in hot oil uncovered over Medium-High heat for 10-15 minutes or until light brown. Turn occasionally. Drain off fat. Pour slasa over chicekn in skillet. Reduce heat. Cover and simmer 35-40 minutes or until tender. Transfer chicken and salsa to platter. Sprinkle with cheese and broken tortilla chips. Serves 4. Per serving: 342 calories, 94 mg. cholesterol, less with skin removed from chicken MC formatting by bobbi744@sojourn.com Recipe by: Original Source Unknown Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on May 05, 1998
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