Free Recipe Mexican Chicken Crepes
Recipe Type: C Recipes
Recipe Preparation: microwave
Cooking Temperature:
Recipe Serves: 4
Ingredients for Mexican Chicken Crepes Recipe
2 c Diced cooked chicken
1 cn Sliced mushrooms; (4 ounce)
-drained
2 tb Diced green chiles
1/4 c Onion; chopped
1/4 c Celery; diced
1/4 c Toasted sliced almonds
1/2 pt Sour cream
1 cn Cream of chicken soup; (10
-3/4 ounce)
8 Corn tortillas
2 tb Dry sherry
1/2 c Shredded cheddar cheese
Mexican Chicken Crepes Preparation
1. Combine chicken, mushrooms, green chiles, onion, celery, almonds, sour cream and 1/2 can of soup in a large bowl. 2. Mix well. 3. Place 2 tortillas on a paper towel. Cover with another towel. 4. Microwave at high (100%) until hot and plaible, 30 to 45 second. 5. Place 1/2 cup chicken mixture on tortilla Roll up jelly roll fashion. 6. Place seam side down in a 2 quart oblong dish. 7. Repeat until all tortillas are filled. filled. 8. Combine sherry with 1/2 can of soup. Spoon soup mixture over tortillas. 9. Cover with wax paper. Microwave at medium high (70%) 8 minutes. 10. Sprinkle cheese on top. 11. Microwave at medium high (70%) until cheese is melted, 2 to 3 minutes. Makes 4 servings. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 208 by Diane Geary <diane@keyway.net> on Nov 6, 1997
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