Free Recipe Mexican Chicken Casserole

Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Mexican Chicken Casserole Recipe

4 lb Chicken; cooked
1 cn Cream of mushroom soup
1 cn Cream of chicken soup
1 cn Rotel tomatoes
1/2 c Chicken stock
2 ts Salt
1 ts Black pepper
1 pk Corn chips
2 Onions; finely chopped
3 c Sharp cheese; grated

Mexican Chicken Casserole Preparation

Cut chicken in bite size pieces. Combine soups, tomatoes, chicken stock, salt and pepper. In a 3 qt casserole, layer corn chips, chicken, tomato mixture, onions and cheese in the order given. Bake at 350~F for 45 mins. May be frozen. Makes 8 servings. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

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