Free Recipe Mexican Cheese-Rice Casserole
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Mexican Cheese-Rice Casserole Recipe
2 c Rice; cooked
1-1/2 c Cheddar cheese; shredded
16 oz Creamed corn
2/3 c Sour cream
1/2 c Green onion; thinly sliced
4 oz Green chile; drained and
-chopped
2 tb Cilantro; minced
1/2 ts Salt
1/8 ts Cayenne
Mexican Cheese-Rice Casserole Preparation
1. Preheat the oven to 400. 2. IN a large bowl, combine all ingredients. 3. Transfer the mixture to a lightly oiled, 1 1/2 quart casserole. AT this point the casserole can be stored in the refrigerator, tightly covered for up to 24 hours. 4. Bake the casserole uncovered for 35 to 40 minutes. Recipe by: Readers Digest Cook Now, Serve Later, 1989 Posted to MC-Recipe Digest V1 #1024 by njwwb <njwwb@ibm.net> on Jan 20, 1998
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