Mexican Ceviche Recipe

Free Recipe Mexican Ceviche

Recipe Type: Free Misc Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1

Ingredients for Mexican Ceviche Recipe

Chopped onion
Chopped tomatoes
Chopped fresh serrano or
-jalapeno peppers
Fresh cilantro leaves
-(coriander with no stems)
Fresh diced garlic
Salt to taste

Mexican Ceviche Preparation

The best fish to use are fresh flounder, red snapper or redfish. Cut fish into bite-sized pieces. Place in a shallow dish and add enough lime juice to cover thoroughly. Let marinade for at least 1 hour (longer is better). Serve as an appetizer with Tostados. Port Mansfield, Texas Posted to MC-Recipe Digest V1 #281 Date: Wed, 06 Nov 1996 07:53:45 -0800 From: Gerald Edgerton <jerrye@wizard.com>

How Do You Cook Mexican Ceviche?

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