Mexican Broiled Steak Recipe

Free Recipe Mexican Broiled Steak

Recipe Type: M Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Mexican Broiled Steak Recipe

2 Beef Flank Steaks; *
1/2 c Lime Juice
2 tb Oregano; Leaves, Dried
2 tb Vegetable Oil; or Olive oil
2 ts Salt
1/2 ts Pepper
4 Cloves Garlic; Crushed

Mexican Broiled Steak Preparation

* Each flank steak should weigh between 1 and 1 1/2 lbs. Place beef steaks in shallow glass or plastic dish. Mix remaining ingredients and pour over the beef. Cover and refrigerate at least 8 hours, turning occasionally. Set oven control to broil. Place beef on rack in broiler pan. Broil with the tops about 3 inches from the heat until brown, about 5 minutes. Turn beef and broil about 5 minutes longer. Cut beef in thin strips across the grain of the meat. Serve with tortillas and guacamole if desired. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

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