Mexican Black Beans and Rice Recipe

Free Recipe Mexican Black Beans and Rice

Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 10

Ingredients for Mexican Black Beans and Rice Recipe

2 c Brown rice; uncooked
4 c Water
2 cn Black beans
1 sm Can diced green chiles
1/2 c Sliced black olives
1/2 pk Taco seasoning
1 ds Each of cumin and garlic
-powder
1 c Salsa
1 c Grated cheese; (cheddar or
-jack)
Sprinkling of chili powder
-or paprika

Mexican Black Beans and Rice Preparation

Cook brown rice in water for 40 min. (Bring to boil on high heat, cover, and simmer on low.) To cooked rice add 2 cans drained and rinsed black beans, chiles, olives, seasonings and salsa. Blend and turn into casserole sprayed with cooking spray. Add grated cheese to top and sprinkle with chili powder or paprika. Cover and bake til heated through and cheese has melted, about 15 minutes. Very good with a little fat-free sour cream and crushed tortilla chips on top. Posted to Bakery-Shoppe Digest V1 #475 by Kky0ung <Kky0ung@aol.com> on Dec 28, 1997

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