Free Recipe Mexican Beef

Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 5

Ingredients for Mexican Beef Recipe

1-1/2 lb Boneless round steak
1 Clove garlic — minced
1/4 ts Pepper
1/2 ts Salt
1 tb Chili powder
1 tb Mustard
1 Onion — chopped
1 Cube
Crushed
16 oz Tomatoes, canned — cut up
16 oz Kidney beans, canned —
Drained
Beef bouillon cubes —

Mexican Beef Preparation

Spread meat with mixture of garlic, pepper, salt, chili powder, and mustard. Cut into 1/2-inch wide strips. Place in slow-cooking pot. Cover with onion, bouliion cube, and tomatoes. Cover and cook on low for 6 to 8 hours. Turn control to high. Add beans and cook, covered, for 30 minutes. Serve on bed of rice. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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