Free Recipe Mexican Bean Taco Salad
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 2
Ingredients for Mexican Bean Taco Salad Recipe
3/4 c Beef,Cooked,Shredded
3/4 c Pinto Beans,Dry,Cooked
1/2 c Green Onions — Chopped
2 tb Green Chilies,Canned —
Diced
1/2 c Cheddar Cheese,Shredded
1/4 c Monterey Jack Cheese
Shredded
Tortilla Bowls*
Garnishes
1/4 c Olives,Black,Sliced
1/3 c Tomatoes — Diced
Salsa,Bottled
Sour Cream
Mexican Bean Taco Salad Preparation
*To make tortilla bowls: Lightly spread flour tortillas with softened margarine; place upside down over metal cups such as measuring cups. Crimp the edges 5-6 times to flute and bake for 10 minutes or until crisp in a 350 degree oven. Combine first 6 ingredients; add salt and pepper to taste. Divide into tortilla bowls. Add garnishes and serve with salsa and sour cream. Note: this is good served with guacamole also. Jo Anne Merrill Recipe By : Jo Anne Merrill, recipe winner from Del Mar File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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