Free Recipe Mexican Appetizer Platter

Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 16

Ingredients for Mexican Appetizer Platter Recipe

1 lb Lean ground beef
1 lg Onion; chopped
Salt to taste
1 lb Refried beans
1 cn (4-oz) chopped chilies;
1-1/2 c Grated Monterey Jack cheese
1-1/2 c Grated mild Cheddar cheese
3/4 c Taco sauce
3 Green onions; chopped
1 cn (2.25-oz) sliced ripe
-olives; drained
1 md Avocado; mashed
1 c Sour cream
Tortilla chips

Mexican Appetizer Platter Preparation

Brown beef and onion. DRAIN THOROUGHLY. Season with salt. Spread refried beans in a 10×15 ovenproof dish. Top with meat and onion mixture. Sprinkle with chopped chilies, then cheeses. Drizzle taco sauce over all. Bake, uncovered, at 400 degrees for 20 minutes. Garnish with green onions and olives. Mound avocado in center. Top with sour cream. Tuck tortilla chips around the outside edge of dish. Serve immediately. First 5 layers, meat through taco sauce, can be prepared in advance and chilled until cooking time. ELLON COCKRILL (MRS. ROGERS) ANN TRUEMPER From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen”s MM Recipe Archive, .

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