Free Recipe Mexicalli Puff Appetizers
Recipe Type: M Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 12
Ingredients for Mexicalli Puff Appetizers Recipe
1 c Flour,All-Purpose
3/4 c Cornmeal,Yellow
3/4 ts Chili Powder
1/2 ts Salt
Vegetable Oil
Mexicalli Puff Appetizers Preparation
Mix flour, cornmeal, chili powder and salt in bowl. Add 1/2 cup water gradually; mixing until flour mixture is moistened. Turn dough onto floured cloth-covered board. Knead until smooth. Divide dough into 12 balls; cover with plastic wrap and set aside for 30 minutes. Heat oil (2-3 inches) in deep fryer or dutch oven to 400 degrees. Roll each ball into paper-thin rounds. Fry until golden brown, turning once, about 1 1/2 minute on each side. Drain well. Good served with Beer and Cheese soup. Jo Anne Merrill Recipe By : Jo Anne Merrill File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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