Free Recipe Mexicali Salad
Recipe Type: Free Misc Recipes
Recipe Preparation: assemble
Cooking Temperature:
Recipe Serves: 20
Ingredients for Mexicali Salad Recipe
10 lb Ground beef
2 tb Cumin; ground
3 tb Garlic salt
1/4 c Onion flakes; dehydrated
2 tb Chili powder
2/3 c Durkee redhot cayenne pepper
-sauce
2 c Refried beans; canned
3 tb Durkee redhot cayenne pepper
-sauce
1 Taco salad shells
20 c Iceberg lettuce; shredded
10 c Tomatoes; chopped
5 c Black olives; sliced
5 c Cheddar cheese; shredded
5 c Monterey jack cheese;
-shredded
5 c Guacamole
2-1/2 c Sour cream
2 qt Redhot salsa dressing
Mexicali Salad Preparation
Brown ground beef in skillet and drain fat. Add cumin, garlic salt, onion flakes, chili powder and Redhot sauce. Combine refried beans and the 3 tablespoons Redhot sauce in a small bowl. Mix well. Assemble salads by spreading 2 tablespoons refried bean mixture in bottom of each taco salad shell. Portion 1 cup lettuce over beans in each shell. Spread 1 cup reserved beef in each shell. Layer 1/2 cup tomatoes and 1/4 cup each olive, Cheddar and Monterey in each shell. Spoon 1/4 cup guacamole in center of each salad and top with 2 tablespoons sour cream. Serve 1/3 cup Redhot Salad Dressing in side dish with each salad. Serving size: approx. 3 3/4 cups salad plus 1/3 cup dressing. Busted by Christopher E. Eaves <cea260@airmail.net> Recipe by: Durkee RedHot Cayenne Pepper Sauce Posted to recipelu-digest by Christopher E. Eaves <cea260@airmail.net> on Mar 16, 1998
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