Free Recipe Mexicali Meatloaf Casserole
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Mexicali Meatloaf Casserole Recipe
1-1/2 lb Ground beef
3/4 c Uncooked oats
1/2 c Tomato juice
1 Egg; beaten
1 ts Salt
1/4 ts Pepper
1 ts Chili powder
2 ts Instant minced onion
3 tb Margarine
3 tb Flour
1 ts Salt
1-1/2 c Milk
8 cn American cheese
1 cn (12-oz) Mexican style corn
2 sm Green peppers; cut in
-eight rings
Mexicali Meatloaf Casserole Preparation
Combine first eight ingredients. Pack on bottom of a 9-inch square pan. Bake at 350 for 20 minutes. Drain off excess juices. Meanwhile, melt butter in saucepan & blend in flour & salt until smooth. Add milk, bring to a boil, cook 1 minute. Add cheese (which has been cut into pieces) and stir until melted; add drained corn. Pour topping over partially cooked meat loaf. Top with green pepper rings. Return to oven, bake an additional 20 minutes. Cool 10 minutes before cutting. Makes 8 servings. MRS R.B. (ALICE) MC BEE From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen”s MM Recipe Archive, .
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