Free Recipe Mexicali Corn Casserole
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Mexicali Corn Casserole Recipe
1 cn Corn with red and green
Peppers — drained
1 cn Corn, cream-style
2 tb Peanut oil
1 ts Sesame oil
1 lg Garlic clove — crushed
1 ts Fresh ginger root — grated
1-1/2 lb Vegetables — sliced
1/2 c Light stock or hot water
1 tb Oyster sauce
2 ts Soy sauce, low sodium
1/2 ts Salt
1/2 ts Monosodium glutamate —
Optional
2 ts Cornstarch
1 tb Cold water
Mexicali Corn Casserole Preparation
Heat oils in wok with garlic and ginger, add vegetables and fry, stirring, for 2 minutes. Add hot water or stock and sauces, salt and msg mixed together. Cover and simmer for 4 minutes. Push vegetables to side of wok, add cornstarch mixed with cold water, stir until thick. Toss vegetables in sauce and serve immediately with boiled rice. Recipe By : Kwanzaa , African-American Culture and Cuisine From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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