Mexi-Corn Salsa Recipe

Free Recipe Mexi-Corn Salsa

Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 12

Ingredients for Mexi-Corn Salsa Recipe

11 oz Corn, whole kernel
— drained
2 md Tomatoes, Roma, seeded,
— diced
4 oz Chilies, green, chopped
— undrained
1/4 c Onions, green, sliced
2 tb Juice, lemon
1 tb Cilantro, minced
1 sm Pepper, Jalapeno, finely
— chopped
1 sm Garlic, clove, minced
1/4 ts Salt

Mexi-Corn Salsa Preparation

In a small bowl, mix together all of the ingredients, and set aside. Cook: Nancy Labrie, New Hampshire Source: Chicken Cookery – 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries, Inc. : Georgetown, Delaware, 19947-9622 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/dpi.zip

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