Methodist Chicken Recipe

Free Recipe Methodist Chicken

Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 10

Ingredients for Methodist Chicken Recipe

1 pk (8-oz) Pepperidge Farm Herb
-Dressing
3 c Cooked; cubed chicken
1/2 c Butter
1/2 c Flour
1/2 ts Salt
1/2 ts Pepper
4 c Chicken broth
6 Eggs; slightly beaten
1 cn (10.75-oz) cream of mushroom
-soup
1 c Sour cream
1 cn (4-oz) pimiento; chopped

Methodist Chicken Preparation

Prepare dressing as directed and pack firmly in greased 9×13 pan. Place chicken on top. In skillet melt butter; blend in flour; add seasonings and broth. Cook, stirring, until thick. Remove from heat and slowly add eggs, then cook 1 minute. (Mixture will look curdled!) Pour over chicken. Bake at 350 for 45 minutes. Cut in squares. Heat soup, sour cream and pimiento, but do not boil. Serve over chicken squares. Serves 10-12. MRS GRACE NEWSOME CLARENDON, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen”s MM Recipe Archive, .

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